For an extra burst of flavor, brush the cooled cake with a simple orange syrup made from equal parts orange juice and sugar, heated until the sugar dissolves. The quality of your olive oil will impact the flavor of the cake, so choose one you enjoy. To prevent the cake from sticking, you can line the loaf pan with parchment paper before greasing and flouring it. This cake is delicious on its own, but it also pairs well with a dollop of whipped cream, a drizzle of honey, or a side of fresh fruit.
Spiced Orange Olive Oil Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS83
A delightful, subtly sweet olive oil cake infused with the bright aroma of orange zest and the warm, complex notes of five-spice powder. Perfect as a simple indulgence or elevated into a sophisticated dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol74 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium145 mg
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Sugar15 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat the eggs until light and frothy, about 3 minutes. (3 minutes)
03 Step
Recipe View 2 mins Gradually add the sugar, olive oil, orange zest, and five-spice powder. Beat until well combined, about 2 minutes. (2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking powder, and salt. (1 minute)
05 Step
Recipe View 2 mins Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
07 Step
Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (50 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Joseph Torp
Jun 5, 2025I love how moist and tender this cake is. It's perfect for a brunch or afternoon tea.
Destiney Murray
Oct 31, 2024I added a bit of almond extract and it was even better!
Bryce Bogan
Oct 4, 2024Easy to follow recipe and the cake turned out perfectly!
Ray Krajcik
Jul 24, 2024This cake is amazing! The five-spice adds such a unique flavor.