Spiced Lemonade Concentrate

Spiced Lemonade Concentrate
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    9

Elevate your lemonade game with this vibrant and aromatic spiced lemonade concentrate. The warm spices intertwine beautifully with the bright citrus, creating a uniquely refreshing and sophisticated beverage.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    3 mg
  • Sugar
    25 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium saucepan, combine water, sugar, cinnamon stick, cloves, and lemon zest. Heat over medium heat, stirring constantly, until the mixture just begins to boil. (Approximately 5 minutes)

02

Step
10 mins

Reduce heat to medium-low and simmer gently until the mixture reduces to a thick, syrupy consistency. (Approximately 10-15 minutes)

03

Step
2 mins

Stir in the lemon juice. Bring the mixture back to a gentle boil for 1-2 minutes more.

04

Step
1 mins

Strain the concentrate through a fine-mesh sieve into a heat-proof bowl or jar. Discard the solids.

05

Step
1 mins

Refrigerate until thoroughly chilled before using.

For a more intense spice flavor, try lightly toasting the cinnamon stick and cloves before adding them to the saucepan.
Adjust the amount of concentrate used to suit your personal taste preference. Start with 1 tablespoon per serving and increase as needed.
This concentrate can be stored in the refrigerator for up to 2 weeks.

Jazmyne Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Roscoe Maggio

    Easy to follow and makes a delicious summer drink.

  • Neil Hermiston

    This recipe is amazing! The spiced lemonade is so much better than regular lemonade.

  • Jaiden Wuckert

    I added a pinch of cardamom and it was even more flavorful!

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