For a vegan option, substitute the butter with a high-quality vegan butter alternative. Feel free to experiment with different spices! A pinch of cloves or cardamom would also be delicious. If you don't have golden raisins, regular raisins work just as well. You could also try using dried cranberries or currants for a different flavor profile. The cooking time may vary depending on the thickness of your carrot slices and the heat of your stove. Keep an eye on the carrots and adjust the time accordingly.
Spiced Carrots
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS66
These aren't your average carrots! Bathed in white wine and infused with warming spices, these glazed carrots with plump raisins offer a delightful dance of sweet and savory flavors, transforming a humble vegetable into an elegant side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium207 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the carrots, white wine, butter, nutmeg, cinnamon, and ginger. (2 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Cover and simmer, stirring occasionally and adding more wine if the pan becomes dry, until the carrots are tender, about 25-30 minutes.
03 Step
Recipe View Stir in the golden raisins and light brown sugar. Increase the heat to medium and simmer uncovered, stirring frequently, until the carrots are glazed and the sauce has thickened slightly, about 10-15 minutes. Adjust seasoning to taste.
04 Step
Recipe View Serve warm, garnished with fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Warren Batz
Mar 14, 2025Easy to follow and delicious results. I added a splash of orange juice for extra brightness.
Bertram Jerde
Dec 27, 2024I never thought carrots could taste this good! The spices are perfect, and the raisins add a lovely sweetness.
Uriah Stantonberge
Dec 7, 2024Made this for Thanksgiving, and it was a huge hit! So much better than plain boiled carrots.
Brooke Skiles
Nov 16, 2024This recipe is a winner! My kids actually ate their carrots without complaining.