For a richer flavor, use brown butter instead of regular butter. Add chopped walnuts or pecans to the batter for extra texture and flavor. If you don't have maple extract, you can substitute with a drop or two of rum extract or leave it out altogether. Ensure the butter is properly softened for a smooth and creamy batter.
Spice Bars with Raisins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS9
These delightful spice bars, studded with plump raisins, offer a comforting blend of warm spices and subtle sweetness. A simple yet satisfying treat, perfect for sharing or enjoying as a cozy afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium66 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. (5 minutes)
02
StepPlace the raisins and water into a small saucepan. Bring to a boil, and cook for 3 minutes. Drain, reserving the liquid. Set aside to cool slightly. (10 minutes)
03
StepIn a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla until well blended. Combine the flour, baking soda, salt and cinnamon; stir into the batter alternately with the raisin water. Set aside 1/4 cup of the raisin liquid to use for the frosting. Mix in raisins last. Spread the batter evenly into the prepared pan. (15 minutes)
04
StepBake for 20 minutes in the preheated oven, or until the top is lightly browned. While the cake is baking, stir together the reserved raisin water, maple extract and confectioners' sugar to make a thin glaze. (20 minutes)
05
StepPour glaze over cake while hot. Cool completely, then cut into squares to serve. (30 minutes)
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RECIPE REVIEWS
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Blair Zboncak
Jun 20, 2025These bars were a hit at our church potluck! Everyone loved the moist texture and warm spice flavor.
Janet Wiza
Jun 19, 2025I followed the recipe exactly, and the bars came out perfectly. The glaze is the perfect touch!
Edwardo Glover
Jun 15, 2025So easy to make and they taste amazing! I added some chopped walnuts for extra crunch.
Chanelle Purdy
Jun 13, 2025My kids absolutely devoured these! Will definitely be making them again.