For a richer flavor, consider using golden raisins in addition to, or in place of, regular raisins. If you don't have pre-baked pie crust, you can blind-bake your own. Be sure to cool it completely before filling. To prevent a skin from forming on the cooling raisin mixture, press a piece of plastic wrap directly onto the surface. A sprinkle of ground nutmeg on top of the finished pie adds a lovely aroma and flavor.
Special Raisin Cream Pie
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS15
A delightful cream pie that offers a refreshing chill with the warm, comforting flavors of winter spices and plump raisins. It's a unique dessert that bridges the gap between seasons.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate83 g
-
Cholesterol94 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat21 g
-
Sodium261 mg
-
Sugar63 g
-
Fat36 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan, combine raisins, granulated sugar, cinnamon, cloves, sour cream, eggs, and butter. (Prep time: 5 minutes)
02
Step
8 mins
Bring the mixture to a boil over medium heat, then reduce the heat to low. (Cook time: 8 minutes)
03
Step
7 mins
Simmer, stirring constantly, until the mixture has thickened considerably. (Cook time: 7 minutes)
04
Step
30 mins
Remove from heat and allow the raisin mixture to cool completely. (Cooling time: 30 minutes)
05
Step
3 mins
In a mixing bowl, beat the softened cream cheese and confectioners' sugar until smooth and creamy. (Prep time: 3 minutes)
06
Step
2 mins
Gently fold in 2 cups of the thawed whipped topping until well combined. (Prep time: 2 minutes)
07
Step
2 mins
Spread half of the cream cheese mixture evenly onto the bottom of the cooled pie crust. (Prep time: 2 minutes)
08
Step
3 mins
Carefully spread the cooled raisin mixture over the cream cheese layer. (Prep time: 3 minutes)
09
Step
2 mins
Top with the remaining cream cheese mixture, spreading it evenly. (Prep time: 2 minutes)
10
Step
2 mins
Finally, spread the remaining 2 cups of whipped topping over the top of the pie. (Prep time: 2 minutes)
11
Step
2 hrs
Refrigerate the pie for at least 2 hours to allow it to set completely before serving. (Refrigeration time: 120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gertrude Wisozk
Jun 12, 2025The raisin filling is so flavorful. I used a graham cracker crust and it was delicious!
Lucy Towne
Jun 12, 2025I found it a bit too sweet. Next time, I'll reduce the sugar slightly.
Kaitlin Hane
Jun 4, 2025I was skeptical, but this pie is amazing! The spices are perfect.
Abel Weissnat
Jun 1, 2025Easy to follow recipe and the pie turned out beautifully!
Sam Denesik
May 8, 2025A definite crowd-pleaser!