Special K Cookies

Special K Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    50 People
  • VIEWS
    211

Indulge in these delightfully simple no-bake cookies, a perfect blend of creamy peanut butter and crunchy cereal. A quick and satisfying treat ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    57 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a 2-quart microwave-safe bowl, combine the granulated sugar, corn syrup, vanilla extract, and salt. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 4 mins Microwave on high for 4 minutes, or until the mixture comes to a boil and the sugar is fully dissolved, stirring once halfway through. (Cook time: 4 minutes)

Image Step 03
03 Step

Recipe View 1 mins Remove from the microwave and immediately stir in the peanut butter until smooth and completely incorporated. (Mixing time: 1 minute)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the crispy rice and wheat cereal, ensuring it is evenly coated with the peanut butter mixture. (Mixing time: 2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto sheets of waxed paper or parchment paper. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Allow the cookies to cool completely at room temperature until firm before storing in an airtight container. (Cooling time: 30 minutes)

For a richer flavor, use natural peanut butter, but be sure to stir it well before measuring.
To prevent sticking, lightly grease the microwave-safe bowl with butter or cooking spray.
These cookies are best stored in a cool, dry place to maintain their crispness.
Add a sprinkle of mini chocolate chips for an extra touch of sweetness.
Experiment with different types of cereal, such as puffed rice or corn flakes, for a unique twist.
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Matilda Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 70 Ratings)
Total Reviews: (4)
  • Nayeli Beier

    I've made these for years, and they're a great quick dessert. I sometimes add a bit of cinnamon for extra flavor.

  • Virgil Bruen

    I found that chilling the dough for 15 minutes before dropping them onto the waxed paper helps them hold their shape better.

  • Mariam Stamm

    These cookies are so easy to make, and they're always a hit! My kids love them.

  • Fidel Fadel

    The recipe is very straightforward. The cookies are delicious and perfect for a last-minute treat!

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