For an even richer flavor, consider using freshly grated coconut to make your own coconut milk. Adjust the amount of red curry paste to suit your preferred level of spiciness. Serve this delightful curry with steamed jasmine rice or spiced rice for a complete and satisfying meal. The key to an authentic Rendang lies in the slow cooking process, which allows the beef to become incredibly tender and the flavors to deepen over time.
Special Beef Rendang Curry
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS75
Embark on a culinary journey with this exquisite Beef Rendang Curry, a symphony of rich flavors and tender textures. Inspired by traditional recipes, this rendition elevates the dish with a touch of finesse, promising a delightful experience that will captivate your senses.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol51 mg
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Fiber2 g
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Protein21 g
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Saturated Fat13 g
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Sodium343 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by tenderizing the beef: Place the diced beef in a medium saucepan, cover with water, and simmer over low heat for at least 1 hour until the beef is exceptionally tender. (Estimated time: 60+ minutes)
02 Step
Recipe View Once tender, remove the beef from the water and set aside.
03 Step
Recipe View In a wok, heat the cooking oil over medium-high heat. Add the minced garlic and dried shrimp, stir-frying for a few seconds until fragrant. (Estimated time: 1-2 minutes)
04 Step
Recipe View Incorporate the chopped lemon grass and onions, stirring until softened. Reduce the heat to medium and introduce the coconut milk, red curry paste, turmeric, and chopped red chile pepper. (Estimated time: 5 minutes)
05 Step
Recipe View Gently fold in the tender beef, ensuring it is well coated with the aromatic mixture. Cover the wok and simmer for 10 minutes, allowing the flavors to meld harmoniously. (Estimated time: 10 minutes)
06 Step
Recipe View Just before serving, stir in the fresh cilantro, reserving some for an elegant garnish if desired.
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Angelo Harvey
Mar 31, 2025I loved the addition of dried shrimp – it added a unique and delicious twist to the traditional Rendang.
Orland Bogan
Feb 25, 2025This recipe is a game changer! The beef was incredibly tender, and the flavors were out of this world.
Melody Raynorhoeger
Feb 2, 2025I followed this recipe for a family gathering, and it was a huge hit! Everyone raved about the depth of flavor.
Prince Parker
Jan 21, 2025The instructions were clear and easy to follow, even for a novice cook like me. Thank you for sharing this amazing recipe!