Spamaroni and Cheese

Spamaroni and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    40

Elevate your comfort food game with this reimagined Spamaroni and Cheese! This dish takes the nostalgic flavors of mac and cheese and gives them a savory twist with crispy luncheon meat and a golden, crunchy topping. Perfect for a quick weeknight dinner or a satisfying weekend indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Cholesterol
    75 mg
  • Fiber
    3 g
  • Protein
    30 g
  • Saturated Fat
    11 g
  • Sodium
    2220 mg
  • Sugar
    11 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray. (Prep time: 5 minutes)

02

Step
15 mins

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain. (Cook time: 15 minutes)

03

Step
10 mins

Place macaroni, cheese sauce, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into the prepared casserole dish. Sprinkle bread crumbs on top. (Prep time: 10 minutes)

04

Step
20 mins

Bake in the preheated oven until bubbly and the bread crumbs are golden brown, about 15 minutes. Let stand for 5 minutes before serving. (Bake time: 20 minutes)

For an extra layer of flavor, try using smoked luncheon meat or adding a pinch of red pepper flakes to the bread crumb topping.
To prevent the macaroni from sticking, stir it frequently while cooking and rinse it briefly with cold water after draining.
Feel free to experiment with different types of cheese in the mac and cheese mix for a customized flavor profile.

Dannie Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (6)
  • Golda Beahan

    I love this recipe. It is the best and so easy to make!

  • Alexander Emard

    So delicious and easy to make! My family loved it.

  • Lue Kuhlman

    My kids absolutely loved this! It's so easy to make and a great way to use up leftover Spam.

  • Blanca Tillman

    The bread crumbs added a nice crunch. I used panko bread crumbs and they worked perfectly.

  • Heber Macejkovic

    I added some frozen peas to the mix and it was a big hit! Definitely making this again.

  • Alysson Green

    This is a great recipe for a quick and easy weeknight meal. Thanks for sharing!

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