For a richer flavor, consider browning the chicken in the stockpot before adding the broth and vegetables. Feel free to add other vegetables to the soup, such as potatoes, parsnips, or leeks. If you don't have time to make spaetzle from scratch, you can use store-bought egg noodles instead.
Spaetzle and Chicken Soup
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS199
Savor the comforting embrace of homemade spaetzle nestled in a rich, flavorful chicken soup. This hearty dish, reminiscent of cherished family recipes, combines tender chicken, vibrant vegetables, and delicate dumplings for a truly satisfying meal.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol223 mg
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Fiber4 g
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Protein36 g
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Saturated Fat7 g
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Sodium648 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot, submerge the chicken in water, ensuring it's fully covered. Introduce the chicken broth, onions, and celery. Season generously with salt, pepper, and garlic salt to taste. Bring the mixture to a vigorous boil, then reduce heat and simmer until a meat thermometer inserted into the thickest part of the chicken registers 165°F (74°C), approximately 1 hour. Carefully remove the chicken and allow it to rest until cool enough to handle.
02 Step
Recipe View Strain the broth through a fine-mesh sieve, discarding the cooked onions and celery. Return the clarified broth to the stockpot. Debone the chicken, shredding or chopping the meat into bite-sized pieces. Add the chicken back into the broth, bring to a boil, and then introduce the baby carrots.
03 Step
Recipe View In a separate medium bowl, whisk together the eggs, water, and salt until well combined. Gradually incorporate the flour, mixing until a firm dough forms – adjust the amount of flour as needed to achieve the right consistency. Transfer the dough to a flat plate. Using a butter knife, slice off small, 2- to 3-inch portions of dough, allowing them to drop directly into the simmering broth.
04 Step
Recipe View Continue cooking until the carrots are tender and the spaetzle are cooked through. Before serving, garnish with a sprinkle of parsley flakes for a touch of freshness.
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Mitchel Gottlieb
Feb 16, 2025I've never made spaetzle before, but this recipe made it easy. Thank you!
Pansy Becker
Jan 26, 2025I added some thyme and rosemary to the broth, and it was delicious!
Rey Adams
Dec 29, 2024This soup is so comforting! The spaetzle really makes it special.
Retha Hauckterry
Jan 29, 2024My family loved this recipe! It's a great way to use up leftover chicken.
Margret Dach
Dec 19, 2023The garlic salt adds a nice touch to the flavor.