For a deeper flavor, marinate the pork chops in the honey-soy mixture for at least 30 minutes, or up to 4 hours, in the refrigerator. If you don't have an outdoor grill, you can use a grill pan on your stovetop or broil the pork chops in the oven. Serve these pork chops with a side of creamy mashed potatoes or roasted vegetables for a complete and satisfying meal.
Soy and Honey Pork Chops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS300
Experience the delightful combination of sweet and savory with these Soy and Honey Pork Chops. The succulent pork is perfectly complemented by a luscious honey-soy glaze, creating a truly unforgettable culinary experience. Ideal for a quick yet elegant weeknight dinner or a weekend barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol107 mg
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Fiber2 g
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Protein43 g
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Saturated Fat3 g
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Sodium974 mg
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Sugar39 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for high heat, and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a bowl, whisk together the honey, soy sauce, crushed red pepper flakes, and black pepper. Reserve 2 tablespoons of this mixture in a separate small bowl for glazing later. Brush both sides of the pork chops with canola oil and season with salt and pepper. (5 minutes)
03 Step
Recipe View Place the pork chops on the hottest part of the grill and cook for 4 to 5 minutes per side, until lightly charred and crusty. Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, for an additional 3 to 4 minutes, or until the internal temperature reaches 145°F (63°C) and the juices run clear. (10 minutes)
04 Step
Recipe View While the pork chops are grilling, brush the sliced sweet onion with oil and season with salt and pepper. Grill the onion slices for 3 to 4 minutes per side, until they are translucent and nicely browned. (8 minutes)
05 Step
Recipe View To serve, arrange the grilled pork chops and onions on warmed plates. Brush the chops with the reserved honey-soy glaze for an extra touch of flavor and shine. Enjoy immediately!
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RECIPE REVIEWS
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Jarrod Beier
Dec 23, 2024I loved the addition of the caramelized onions – they complemented the pork chops beautifully.
Letha Legros
Nov 2, 2024Easy to follow instructions and the flavors were amazing! I will definitely be making this again.
Christine Sawayn
Oct 23, 2024I didn't have red pepper flakes, so I used a pinch of cayenne pepper instead. It added a nice kick!
Sydni Cormier
Jun 29, 2024I marinated the pork chops for a few hours and it made them even more flavorful. Highly recommend!
Reymundo Dubuque
May 26, 2024This recipe is a keeper! The honey-soy glaze is so delicious and the pork chops came out perfectly juicy.
Nathanial Bechtelar
May 13, 2024My family raved about these pork chops. Even my picky eater loved them!
Kelsie Toy
Dec 31, 2023The internal temperature recommendation was spot on. My pork chops were perfectly cooked.
Rodrigo Mayer
Dec 4, 2023The glaze is a little sweet for my taste, so I reduced the amount of honey slightly. It was perfect!