For a spicier kick, add a pinch of red pepper flakes to the soup mixture or use hot green chiles. Feel free to substitute other types of cheese, such as Monterey Jack or a Mexican cheese blend. If you don't have leftover turkey, shredded chicken or ground beef also work well in this casserole. To prevent the tortillas from becoming soggy, you can lightly toast them in a dry skillet before layering them in the casserole. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Southwestern Turkey Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS526
Transform your leftover turkey into a vibrant and comforting Southwestern Turkey Casserole. Layers of tender turkey, soft corn tortillas, and a creamy, subtly spicy sauce create a dish that's both satisfying and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol74 mg
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Fiber4 g
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Protein23 g
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Saturated Fat12 g
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Sodium1022 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the condensed cream of chicken soup, condensed cream of mushroom soup, drained diced green chile peppers, and sour cream until smooth and well combined. (5 minutes)
03 Step
Recipe View Lightly grease a 9x13-inch baking pan. Arrange a layer of corn tortilla strips to cover the bottom of the pan. Top with half of the diced cooked turkey, then pour half of the soup mixture evenly over the turkey. Sprinkle with 1/4 of the shredded Cheddar cheese. (10 minutes)
04 Step
Recipe View Repeat the layers: corn tortilla strips, the remaining turkey, the remaining soup mixture, and another 1/4 of the Cheddar cheese. Top with the remaining Cheddar cheese. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 45 minutes, or until the cheese is melted, browned, and bubbly, and the casserole is heated through. (40 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the casserole to set slightly, making it easier to slice and serve. (10 minutes)
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RECIPE REVIEWS
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Thomas Hettinger
Sep 30, 2024I made this with leftover rotisserie chicken and it was delicious! A great way to use up leftovers.
Merlin Macejkovic
Apr 10, 2024Easy to make and very satisfying. My family devoured it!
Lester Beahan
Feb 9, 2024The green chiles give it just the right amount of spice. I will definitely be making this again.
Julio Mante
Aug 29, 2023I added a can of black beans for extra protein and fiber. It was a great addition!
Molly Gorczany
Mar 26, 2023This casserole was a hit at our potluck! Everyone loved the creamy sauce and the layers of flavor.