Southwest Dipping Sauce

Sauces

Southwest Dipping Sauce

Southwest Dipping Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    289

Elevate your snacking experience with this vibrant Southwest Dipping Sauce! A creamy, zesty blend of flavors perfect for dunking your favorite vegetables, crispy chips, or golden onion rings. Prepare to be delighted by its tangy horseradish kick and subtle smoky heat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    167 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, combine mayonnaise, ketchup, and horseradish sauce. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add paprika, salt, oregano, black pepper, and cayenne pepper to the bowl. (Prep time: ~1 minute)

Image Step 03
03 Step

Recipe View 3 mins Stir all ingredients together until thoroughly combined and the sauce is smooth and uniform in color. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. (Chill time: ~30+ minutes)

For a smokier flavor, use smoked paprika instead of regular paprika.
Adjust the amount of cayenne pepper to your preference. Start with a small pinch and add more to taste.
For a vegan version, use vegan mayonnaise.
This sauce is best served chilled.

Lizzie Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 96 Ratings)
Total Reviews: (4)

  • Raymundo Schillermuller

    Jun 23, 2025

    This sauce is amazing! I made it for a party, and everyone loved it. So easy to make and tastes great with everything!

  • Norbert Funk

    Jun 7, 2025

    Super simple and delicious! A definite keeper!

  • Jamarcus Will

    Jun 23, 2024

    I found it a little too spicy, so I reduced the amount of cayenne pepper. It was much better for my taste.

  • Melody Flatleypouros

    Aug 20, 2023

    I added a squeeze of lime juice to brighten up the flavor, and it was perfect!

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