For a deeper flavor, consider caramelizing the onions for a longer period, up to 20-30 minutes, until they are a rich golden brown. A splash of sherry vinegar at the end of the simmering process can add a delightful tang to the soup. If you prefer a stronger cheese flavor, Gruyere or provolone can be substituted for mozzarella.
Southern-Style French Onion Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS73
A heartwarming rendition of classic French onion soup, imbued with the comforting flavors of the South. This recipe elevates a simple soup into a rich, deeply satisfying culinary experience.
Ingridients
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Nutrition
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Carbohydrate69 g
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Cholesterol75 mg
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Fiber3 g
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Protein31 g
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Saturated Fat16 g
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Sodium2389 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Melt butter in a large skillet over medium-high heat. Add sliced onion and sauté for 5-10 minutes, stirring occasionally, until softened and translucent. Stir in dried thyme until fragrant, then remove from heat. (10 minutes)
03 Step
Recipe View 20 mins In a large pot over high heat, combine beef consommé, bay leaves, and white wine. Bring to a gentle boil, then reduce heat to low. Stir in the sautéed onions and simmer until the flavors meld, about 10-15 minutes. (20 minutes)
04 Step
Recipe View 10 mins Ladle soup into four individual oven-safe bowls, filling each about 3/4 full. Top each bowl with two baguette slices and generously cover with shredded mozzarella cheese. (10 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the mozzarella is melted, golden brown, and bubbly, about 10-15 minutes. Let cool slightly before serving. (15 minutes)
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Angelita Lebsack
Mar 28, 2025The recipe was easy to follow, and the soup was delicious. I will be making it again soon.
Raphaelle Nitzsche
Feb 10, 2025This soup was a hit! The caramelized onions made all the difference.
Therese Kemmer
Dec 17, 2024I used Gruyere cheese and it was amazing. Definitely a keeper!