Southern-Style Chocolate Gravy

Southern-Style Chocolate Gravy
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    954

Indulge in a decadent breakfast with this velvety chocolate gravy, a Southern classic that transforms humble biscuits into a chocolate lover's dream. Spoon generously over warm, flaky biscuits for an unforgettable start to your day.

Ingridients

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Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    24 mg
  • Sugar
    15 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have them prepped and measured. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together the sugar, cocoa powder, and flour until thoroughly combined and free of any lumps. This ensures a smooth gravy. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually pour in the milk, whisking constantly to create a smooth mixture, fully incorporating the dry ingredients. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 10 mins Transfer the chocolate milk mixture to a saucepan. Cook over medium heat, stirring continuously to prevent scorching. Continue cooking until the gravy thickens to your desired consistency, about 7 to 10 minutes. (Cook time: 7-10 minutes)

Image Step 05
05 Step

Recipe View 1 mins Remove the saucepan from the heat. Stir in the softened butter and vanilla extract until fully incorporated, adding richness and flavor. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View Serve the warm chocolate gravy immediately over hot, freshly baked biscuits. Enjoy!

For a richer flavor, use dark cocoa powder.
If the gravy becomes too thick, add a splash of milk to thin it out.
A pinch of salt can enhance the chocolate flavor.
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Naomie Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 318 Ratings)
Total Reviews: (4)
  • Geovanni Rau

    I've never had chocolate gravy before, and this was a revelation. So easy and delicious!

  • Lizeth Price

    The gravy was a bit too thick for my liking, but a little extra milk solved the problem.

  • Glen Ledner

    I added a pinch of cinnamon for an extra layer of flavor, and it was fantastic!

  • Madisyn Marks

    This recipe is amazing! My kids went crazy for it.

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