For an extra pop of color and freshness, garnish with chopped fresh parsley before serving. Feel free to adjust the amount of mayonnaise and seasonings to your preference. This salad is delicious served on its own, as a side dish, or as a filling for sandwiches or wraps. To reduce the fat content, you can substitute some of the mayonnaise with plain Greek yogurt.
Southern Tuna Macaroni Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS6
A symphony of Southern flavors! This Tuna Macaroni Salad is a delightful blend of creamy, tangy, and crunchy textures. Flaked tuna dances with tender macaroni, bright pimentos, and a zesty dressing, creating a comforting and flavorful side dish or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol71 mg
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Fiber3 g
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Protein22 g
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Saturated Fat5 g
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Sodium775 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the diced red onion in a bowl of cold water. Let it sit for 5 minutes to mellow its bite. Drain in a colander. (5 minutes)
02
StepMeanwhile, bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook, stirring occasionally, until al dente (about 8 minutes). Drain into the colander with the red onion. Rinse under cold water to halt the cooking process and cool completely. (10 minutes)
03
StepIn a large mixing bowl, whisk together the mayonnaise, pimentos, dill pickle relish, chow-chow (if using), Dijon mustard, Cajun seasoning, and kosher salt until well combined. Add the cooled macaroni, red onion, and diced celery to the bowl. Stir gently to coat evenly with the dressing. (5 minutes)
04
StepCarefully fold in the flaked tuna and chopped hard-boiled eggs, being mindful not to overmix. (2 minutes)
05
StepChill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Arvid Lind
Jul 1, 2025So easy to make and perfect for potlucks.
Laverna Raynormacgyver
Jul 1, 2025The Cajun spice adds the perfect kick.
Melody Raynorhoeger
Jun 30, 2025I added a little green bell pepper for extra crunch. Great recipe!
Eugene Macgyver
Jun 30, 2025I used tuna packed in water to save on calories, and it was still delicious.
Anabel Davis
Jun 29, 2025This recipe is a winner! My family loved it!
Austin Schaden
Jun 28, 2025The tip about soaking the red onion is a game-changer! No more onion-y breath!