Southern Tomato Sandwich

Southern Tomato Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    130

Capture the essence of summer with this simple yet sublime sandwich. Ripe, room-temperature tomatoes are the star, their juices mingling with creamy mayonnaise to create a symphony of flavors. The bread softens ever so slightly, a testament to the vibrant freshness within. Each bite is a nostalgic trip to sun-drenched days.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    900 mg
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Gently spread 1 to 2 tablespoons of mayonnaise evenly over both slices of bread. Adjust the amount to your preference. (Prep time: ~1 minute)

Image Step 03
03 Step

Recipe View 2 mins Arrange two slices of tomato on one slice of bread, ensuring they slightly overlap. Sprinkle with half of the kosher salt and freshly ground black pepper. (Prep time: ~2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add the remaining two slices of tomato, again slightly overlapping. Sprinkle with the remaining salt and pepper. (Prep time: ~1 minute)

Image Step 05
05 Step

Recipe View 0 mins Carefully place the second slice of bread, mayonnaise-side down, on top of the tomatoes. (Prep time: ~30 seconds)

Image Step 06
06 Step

Recipe View 0 mins Slice the sandwich in half and serve immediately. Enjoy the taste of summer! (Prep time: ~30 seconds)

For the best flavor, use tomatoes that are at their peak ripeness and at room temperature. Refrigerating tomatoes diminishes their flavor.
A high-quality mayonnaise, such as Duke's, makes a significant difference in the overall taste of the sandwich.
Experiment with different types of bread to find your favorite combination. Sourdough or brioche can add a delightful twist.
If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the mayonnaise.

Nathanael Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 43 Ratings)
Total Reviews: (4)
  • Marcel Feest

    My kids are obsessed with this sandwich! It's a great way to get them to eat more tomatoes.

  • Agustin Hamill

    I tried this with heirloom tomatoes from my garden, and it was incredible! So simple, but so flavorful.

  • Chanelle Hudson

    This sandwich is pure summer nostalgia! The key is definitely the ripe tomatoes and good mayo.

  • Jamar Kautzerturcotte

    I added a sprinkle of garlic powder to the tomatoes, and it took it to the next level! Thanks for the recipe!

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