For a vegetarian option, substitute smoked turkey legs or a smoked paprika for the ham hocks. Adjust the amount of red pepper flakes to your preferred level of spice. Collard greens are best when cooked low and slow, allowing them to become incredibly tender and flavorful. If you don't have vegetable oil, bacon grease or olive oil are excellent substitutions. Taste the greens periodically and adjust the seasoning as needed. Serve hot as a side dish or as part of a traditional Southern meal.
Southern Collard Greens
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS336
Embrace a taste of Southern tradition with these deeply flavorful collard greens, slow-cooked to tender perfection. A soul-satisfying dish that embodies comfort and heritage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol77 mg
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Fiber11 g
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Protein27 g
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Saturated Fat10 g
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Sodium130 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot with a tight-fitting lid, combine the water and ham hocks. Bring to a vigorous boil. (5 minutes)
02 Step
Recipe View 30 mins Reduce the heat to the lowest setting, cover, and simmer gently for 30 minutes, allowing the ham hocks to infuse the water with their smoky goodness.
03 Step
Recipe View 2 hrs Add the collard greens and crushed red pepper flakes to the pot. Ensure the greens are mostly submerged in the liquid. Cover and simmer for approximately 2 hours, stirring every 30 minutes to prevent sticking and ensure even cooking.
04 Step
Recipe View 30 mins Stir in the vegetable oil. Cover and continue to simmer for a final 30 minutes, allowing the oil to enrich the greens and create a luscious, savory finish.
05 Step
Recipe View Season with salt and pepper to taste. Remember that the ham hocks are already quite salty, so season judiciously.
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RECIPE REVIEWS
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Please Rate
Milan Wehner
Nov 30, 2024Washing the greens was a pain, but totally worth it. They were so clean and delicious!
Alexie Oconnell
Aug 10, 2024These were the best collard greens I've ever made! The simmering time really made them tender.
Luis Greenholt
Jan 30, 2024The hint of red pepper flakes was perfect. Not too spicy, but just enough to add a little kick.
Nathanial Bechtelar
Dec 8, 2023I added a bit of apple cider vinegar at the end, as suggested, and it was a game-changer!
Jody Parkerbahringer
Sep 7, 2023My family loved these! I'll definitely be making them again for New Year's.
Kari Considine
Aug 28, 2023Doubled the recipe for a family gathering and everyone raved about them. A definite crowd-pleaser!
Jaren Grant
Jul 13, 2023I used smoked turkey legs instead of ham hocks and they turned out amazing! A healthier alternative.
Tad Fahey
Jun 6, 2023Simple recipe, but the long simmer time is key. Don't rush it!