For an extra nutty flavor, toast the pecans lightly before adding them to the crust. Ensure the cream cheese is fully softened for a smooth and lump-free filling. Dust the cooled squares with extra confectioners' sugar for a beautiful presentation.
Southern Chess Squares
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS280
Indulge in the decadence of Southern Chess Squares, a delightful confection that marries the richness of cream cheese with the buttery sweetness of a cake mix crust. These squares offer a melt-in-your-mouth experience, perfect for satisfying your sweet cravings or adding a touch of Southern charm to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol65 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium260 mg
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Sugar29 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with floured cooking spray. (5 minutes)
02 Step
Recipe View Make the crust: In a mixing bowl, combine the yellow cake mix, melted butter, and one egg. Stir in the chopped pecans until evenly distributed. Press the mixture firmly into the bottom of the prepared baking pan to create a uniform crust. (10 minutes)
03 Step
Recipe View Make the filling: In a separate mixing bowl, beat the softened cream cheese and confectioners' sugar together using an electric mixer until the mixture is smooth and creamy. Add the remaining two eggs, one at a time, beating well after each addition until fully incorporated. Pour the cream cheese filling evenly over the pecan crust, spreading it to the edges. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the filling is set and the edges are lightly golden brown. Remove from the oven and let the chess squares cool completely in the pan before cutting them into 24 equal-sized squares. (1 hour)
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RECIPE REVIEWS
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Michelle Murphy
Apr 8, 2025I added a hint of lemon zest to the filling, and it gave the squares a lovely, bright flavor.
Bette Wunsch
Mar 6, 2025I've tried many chess square recipes, but this one is by far the best. The crust is so easy to make and the filling is perfectly smooth.
Destiney Langoshhills
Nov 5, 2024My family devoured these in minutes! This recipe is a keeper.
Destin Bashirian
Jul 9, 2024These are the best chess squares I've ever had! The perfect balance of sweet and nutty.
Aidan Cassin
Jul 1, 2024The recipe was easy to follow, and the squares turned out perfectly. I will definitely be making these again!
Connie Nikolaus
Mar 29, 2024These chess squares are absolutely divine! The crust is perfectly crisp, and the filling is so creamy and decadent.
Zackary Morissette
Jul 25, 2023I made these for a bake sale, and they were a huge hit! Everyone loved the pecan crunch and the rich, buttery flavor.
Gino Hartmann
Jul 15, 2023I doubled the recipe and baked it in a larger pan for a crowd. They were gone in no time!