For a richer flavor, use brown butter instead of softened butter. Toast the pecans and almonds before adding them to the batter for enhanced nuttiness. If you don't have cranberries, raisins or chopped dates make a great substitute. For a sweeter bread, add 1/4 cup of maple syrup or honey to the wet ingredients.
Lue Howell
Jun 25, 2025Letting the batter rest before baking really makes a difference in the texture of the bread. It's so moist and tender.
Lou Abshire
Jun 12, 2025The cranberries are a brilliant addition. They provide a lovely tartness that balances the sweetness of the bananas.
Era Gutmann
May 26, 2025I've made this recipe several times, and it always turns out perfect. It's my go-to banana bread recipe now!
Aurore Larkin
May 16, 2025I added chocolate chips along with the nuts and cranberries, and it was a huge hit with my family!
Gregoria Feest
May 10, 2025This bread is amazing! The sourdough adds such a unique depth of flavor.