For extra flavor, try roasting a head of garlic and mashing a few cloves into the potatoes. A touch of butter can also enhance the richness. Warming the milk prevents the potatoes from becoming cold and helps them absorb the liquid more evenly. Room temperature sour cream mixes better into the potatoes.
Sour Cream and Chive Mashed Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS570
Indulge in these luxuriously creamy mashed potatoes, infused with the tangy brightness of sour cream and the delicate, fresh flavor of chives. A simple yet sophisticated side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium21 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, add the quartered potatoes and cover with cold water, ensuring the water level is about 2 inches above the potatoes. Bring to a boil over high heat. (5 minutes)
02 Step
Recipe View 25 mins Once boiling, reduce heat to medium and continue to cook until the potatoes are easily pierced with a fork, approximately 20-25 minutes.
03 Step
Recipe View 1 mins Drain the potatoes thoroughly in a colander. Return the potatoes to the now-empty pot.
04 Step
Recipe View 2 mins Using a potato ricer or a food mill for the smoothest texture, process the potatoes back into the pot. Alternatively, use a potato masher for a more rustic texture.
05 Step
Recipe View 2 mins Gradually incorporate the warmed milk into the potatoes, using a wooden spoon or electric mixer on low speed, until the potatoes reach your desired consistency. Be careful not to overmix, as this can lead to gummy potatoes.
06 Step
Recipe View 1 mins Gently fold in the room temperature sour cream and chopped chives until just combined.
07 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. Serve immediately.
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Chaya Nitzsche
Apr 22, 2025The tip about drying the potatoes after boiling is a game-changer!
Retha Treutel
Dec 7, 2024I added a little garlic powder and it was amazing!
Lucile Waelchi
Nov 4, 2024These were so easy to make and incredibly delicious! My family loved them!
Gabe Treutel
Aug 23, 2024Perfectly creamy and flavorful. A definite crowd-pleaser!
Gladys Padberg
Dec 8, 2023These are the best mashed potatoes I've ever made! Thank you for the recipe!
Willow Mcclure
Jun 16, 2023The chives really make a difference. I will never go back to regular mashed potatoes!
Mariano Johnstoncormier
May 5, 2023I used red potatoes instead of Yukon Golds and they turned out great too!