For an extra layer of flavor, consider adding a pinch of smoked paprika to the salmon slices before refrigerating. Ensure the skillet is adequately heated before frying the salmon to achieve a crispy texture. Serve immediately with a side of scrambled eggs or a fresh salad for a complete and balanced breakfast.
Smoky Fried Salmon
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS12
Transform your breakfast routine with this unconventional yet delightful smoky fried salmon. A healthier and equally satisfying alternative to bacon, this recipe will revolutionize your morning meals and boost your fish intake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol80 mg
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Fiber0 g
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Protein17 g
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Saturated Fat9 g
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Sodium1012 mg
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Slightly thaw the salmon fillet in cold water. (5 minutes)
02
Step
1 mins
Remove the skin from the salmon fillet.
03
Step
2 mins
Use a very sharp knife to thinly slice the fillet.
04
Step
1 mins
Place the slices in a bowl, and sprinkle with sea salt and ground black pepper.
05
Step
1 mins
Toss with liquid smoke flavoring to coat the fish slices evenly.
06
Step
30 mins
Refrigerate the salmon slices for 30 minutes to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Kattie Krajcik
Jun 30, 2025This recipe is a game changer! I never thought of frying salmon for breakfast, but it's now a regular in my rotation.
Lennie Lemke
Jun 21, 2025The smoky flavor is amazing, and it's so much healthier than bacon.
Adella Kovacek
Jun 16, 2025My kids even loved it! They didn't realize they were eating fish.
Aglae Kuphal
Jun 15, 2025Quick, easy, and delicious – what more could you ask for?
Hildegard Kunze
Jun 5, 2025I added a little lemon juice at the end for extra brightness, and it was perfect.