For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a tiny pinch of cayenne pepper. If you don't have salmon roe, fresh dill sprigs or a sprinkle of finely chopped chives make excellent alternatives. The mousse can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. Serve with an assortment of crackers, toasted baguette slices, cucumber rounds, or crudités for a delightful culinary experience.
Smoked Salmon Mousse
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS348
Indulge in the velvety embrace of our Smoked Salmon Mousse, a symphony of oceanic flavors and creamy textures. This elegant concoction elevates any appetizer spread, transforming simple crackers or crisp cucumber rounds into miniature masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol26 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium100 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Finely chop the smoked salmon and place it in a food processor. (2 minutes)
02 Step
Recipe View 5 mins Process the salmon until it forms a smooth paste. (3 minutes)
03 Step
Recipe View 3 mins Add the softened cream cheese and chilled heavy cream to the food processor. (1 minute)
04 Step
Recipe View 1 mins Incorporate the lemon juice, dill, salt, and pepper. (1 minute)
05 Step
Recipe View 30 mins Blend all ingredients until the mousse is light, airy, and uniformly smooth. Adjust seasoning to taste. (5 minutes)
06 Step
Recipe View 2 mins Transfer the mousse to a serving bowl or piping bag. (2 minutes)
07 Step
Recipe View Garnish generously with salmon roe. (1 minute)
08 Step
Recipe View Chill for at least 30 minutes to allow the flavors to meld and the mousse to firm up before serving. (30 minutes)
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RECIPE REVIEWS
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Elsie Johnston
Mar 13, 2025This mousse is so easy to make and tastes like it came from a fancy restaurant.
Bryce Bogan
Jan 24, 2025I added a tablespoon of prepared horseradish for a little kick – delicious!
Betsy Jones
Jul 1, 2024A little goes a long way, it's quite rich!
Derick Auer
Mar 26, 2024Freezes well! I made a big batch and froze individual portions.
Preston Hayes
Dec 2, 2023I didn't have salmon roe, so I garnished with fresh dill sprigs, and it looked beautiful.
Earnest Jenkins
Oct 10, 2023Absolutely divine! I piped it into mini tart shells for a party, and they were a huge hit.
Lucinda Prosaccoberge
Aug 22, 2023My guests raved about this mousse! It's definitely a new go-to appetizer.
Adrianna Mertz
Apr 17, 2023Make sure your cream cheese is really soft; otherwise, you might get lumps.