For a deeper smoky flavor, use hickory or mesquite wood chips. If you don't have a smoker, you can achieve a similar effect by using a grill with a smoker box or by adding liquid smoke to the butter mixture. Adjust the amount of garlic and lemon juice to your personal preference. A pinch of red pepper flakes can add a touch of heat. Ensure the asparagus spears are of similar thickness for even cooking.
Smoked Asparagus
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS36
Elevate your asparagus with a smoky kiss! This simple yet sophisticated dish infuses tender asparagus spears with the subtle flavors of garlic, lemon, and a hint of smoke. Perfect as a side dish or a light meal, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium43 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Prepare the Smoker: Ignite the charcoal in your smoker and allow it to reach a stable temperature of 240 degrees F (115 degrees C). (Approximately 20-30 minutes)
02
Step
5 mins
Infuse the Butter: In a small saucepan, melt the butter over low heat. Add the thinly sliced garlic and gently cook until softened and fragrant, being careful not to brown it. (Approximately 5 minutes)
03
Step
5 mins
Create the Sauce: Remove the saucepan from the heat and stir in the lemon juice, salt, and black pepper. Set aside. (Approximately 2 minutes)
04
Step
1 hrs
Assemble the Dish: In a large cast iron skillet or oven-safe dish, arrange the thinly sliced onions in a single layer at the bottom. Place the trimmed asparagus spears over the bed of onions. (Approximately 5 minutes)
05
StepDrizzle and Smoke: Evenly drizzle the garlic-infused butter mixture over the asparagus spears. Place the uncovered skillet or dish on the top grate of the preheated smoker. (Approximately 2 minutes)
06
StepSmoke to Perfection: Close the smoker and cook the asparagus until they are tender-crisp and infused with smoky flavor. (Approximately 60 minutes)
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RECIPE REVIEWS
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Please Rate
Salvatore Hoeger
Jun 26, 2025So easy to make, and everyone loved it. Will definitely make again.
Clementine Kemmer
Mar 20, 2025My asparagus was a little overcooked after an hour, so I would suggest checking it after 45 minutes.
Alexys Trantow
Feb 23, 2025The garlic-lemon butter is the key! So flavorful.
Reagan Yundt
Jan 23, 2025This was amazing! The smoked flavor really elevated the asparagus.
Lynn Turcotte
Jan 13, 2025I used a grill with a smoker box, and it worked great!
Zoey Conroy
Jan 2, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!