For a richer flavor, try using dark brown sugar instead of light brown sugar. If you prefer a smoother sauce, you can strain it after cooking to remove any garlic solids. Adjust the amount of red pepper flakes to control the level of spiciness.
Smilejenna's Lumpia Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS99
Transform your lumpia experience with this sweet and subtly spicy dipping sauce, perfectly balanced to complement the savory filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber0 g
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Protein0 g
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Sodium6 mg
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Sugar18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, whisk together water, brown sugar, and cornstarch until smooth. (2 minutes)
02 Step
Recipe View 6 mins Place the saucepan over medium-high heat and bring the mixture to a simmer, stirring constantly to prevent burning and ensure the sugar dissolves completely. Continue simmering until the sauce thickens to your desired consistency. (5-7 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat. Stir in the minced garlic and red pepper flakes, adjusting the amounts to your preference. The residual heat will mellow the garlic slightly and allow the flavors to meld. (1 minute)
04 Step
Recipe View 1 mins Let the sauce cool slightly before serving. The sauce will thicken further as it cools.
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RECIPE REVIEWS
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Please Rate
Sidney Jenkins
May 8, 2025I added a splash of soy sauce for a deeper umami flavor, and it was delicious!
Rosalee Glover
Aug 4, 2024This sauce is amazing! It's the perfect blend of sweet, savory, and spicy.
Hertha Hansen
May 31, 2024I've made this lumpia sauce several times, and it's always a hit! It's so easy to make and tastes great.