For a deeper, richer flavor, consider browning the ground turkey in a little olive oil before adding it to the slow cooker. Adjust the amount of red pepper flakes to your preference for spice. If you like it mild, omit them altogether. Don't be afraid to experiment with different toppings! Sour cream, shredded cheese, avocado, cilantro, and a squeeze of lime are all delicious options. This chili is even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Turkey Chili with Kidney Beans
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PREP TIME20 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 25 mins
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SERVING10 People
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VIEWS9
Embrace the hearty flavors of the Southwest with this incredibly easy and satisfying slow cooker turkey chili. Packed with lean ground turkey, vibrant spices, and creamy kidney beans, this chili is a comforting and healthy meal that practically cooks itself. Perfect for busy weeknights or lazy weekends!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol42 mg
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Fiber8 g
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Protein18 g
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Saturated Fat1 g
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Sodium475 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBrown the Turkey: Heat a large skillet over medium-high heat. Add the ground turkey, chopped onions, and Anaheim chile peppers. Cook, breaking up the turkey with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess fat. Transfer the mixture to your slow cooker.
02
StepCombine Ingredients: In the slow cooker, add the rinsed and drained kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, minced garlic, dried onion flakes, unsweetened cocoa powder, ground cumin, ground black pepper, white sugar, dried parsley, dried Mexican oregano, beef base, red pepper flakes, and ground coriander to the turkey mixture. Stir well to combine.
03
StepSlow Cook to Perfection: Add water to the slow cooker until the chili reaches your desired consistency (about 0.5 cup). Cover and cook on High for 4 hours or on Low for 8-10 hours, or until the flavors have melded and the chili is thick and rich.
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Florencio Corwin
Jun 27, 2025This chili is so easy to make and tastes amazing! My family loves it, and it's become a regular on our dinner rotation.
Rey Adams
Jun 26, 2025I added a can of diced tomatoes and a green bell pepper for extra flavor and texture. It was a hit!
Amely Dickinson
Jun 26, 2025The cocoa powder adds a surprising depth of flavor that I never would have thought of. This is my new go-to chili recipe!