For an extra layer of flavor, brown the meatballs in a skillet before adding them to the slow cooker. Adjust the amount of grape jelly to suit your desired level of sweetness. Serve these sweet and sour meatballs over rice, noodles, or as appetizers with toothpicks.
Slow Cooker Sweet and Sour Meatballs
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS967
Savor the delightful dance of sweet and tangy flavors as succulent meatballs simmer to perfection in your slow cooker. This effortless recipe transforms simple ingredients into an unforgettable culinary experience, perfect for gatherings or a comforting family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol38 mg
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Fiber0 g
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Protein8 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, whisk together the chili sauce, grape jelly, and lemon juice until well combined. (5 minutes)
02 Step
Recipe View 15 mins Pour the sauce into a slow cooker and set to Low heat. Allow the sauce to warm up while preparing the meatballs. (10 minutes)
03 Step
Recipe View 10 mins In a separate bowl, combine the ground beef, grated onion, beaten egg, and salt. Mix thoroughly until all ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View 15 mins Form the mixture into approximately 24 meatballs, each about 1-inch in diameter. (15 minutes)
05 Step
Recipe View 5 mins Gently add the meatballs to the warmed sauce in the slow cooker, ensuring they are mostly submerged. (5 minutes)
06 Step
Recipe View 1 hrs 30 mins Cover the slow cooker and simmer on Low heat for 1 1/2 hours, or until the meatballs are cooked through and tender. (90 minutes)
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Dell Weber
Jul 19, 2024I made these for a potluck, and they were gone in minutes! Everyone asked for the recipe.
Maye Mueller
Mar 11, 2024These meatballs were a hit at my party! Everyone loved the sweet and tangy sauce.
Julie Wiegandlindgren
Mar 9, 2024I was surprised at how easy this recipe was to make. The meatballs came out so tender and flavorful.
Joseph Waelchi
Feb 27, 2024My kids are picky eaters, but they devoured these meatballs! I'll definitely be making them again.
Stephon Runolfsdottir
Feb 2, 2024Great recipe! I used ground turkey instead of ground beef, and they turned out great.
Wilma Gutkowski
Jul 21, 2022I added a pinch of red pepper flakes to the sauce for a little kick. It was delicious!