Slow Cooker Sweet and Sour Kielbasa with Pineapple

Slow Cooker Sweet and Sour Kielbasa with Pineapple
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs 5 mins
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    66

Transform simple kielbasa into a vibrant, tangy delight with this effortless slow cooker recipe. Sweet pineapple, savory sausage, and a luscious sweet and sour sauce meld together for a flavor explosion that's perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    1169 mg
  • Sugar
    47 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Layer the foundation: In the base of your slow cooker, arrange the cubed pineapple, kielbasa slices, and sliced onions. (5 minutes)

Image Step 02
02 Step

Recipe View Create the cornstarch slurry: In a small bowl, whisk together the water and cornstarch until completely smooth, ensuring no lumps remain. (2 minutes)

Image Step 03
03 Step

Recipe View Craft the sweet and sour sauce: In a saucepan, combine the reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce. Bring the mixture to a gentle simmer over medium heat. Once simmering, pour in the cornstarch slurry while continuously whisking. Continue to whisk until the sauce thickens slightly, about 3 to 5 minutes. (10 minutes)

Image Step 04
04 Step

Recipe View Combine and coat: Pour the luscious sweet and sour sauce over the ingredients in the slow cooker. Toss gently to ensure all the kielbasa, pineapple, and onions are evenly coated in the sauce. (3 minutes)

Image Step 05
05 Step

Recipe View Slow cook to perfection: Cover the slow cooker and set it to High. Cook until the kielbasa is cooked through and the sauce has thickened and reduced to your desired consistency, approximately 3 to 4 hours. (240 minutes)

Image Step 06
06 Step

Recipe View Serve and enjoy: Serve hot, ideally over rice or noodles, garnished with sesame seeds and chopped green onions. (5 minutes)

For a spicier kick, add a pinch of red pepper flakes to the sauce.
If you don't have pineapple rings, you can use pineapple chunks.
Serve over rice or noodles, garnished with sesame seeds and chopped green onions for an extra touch.

Maeve Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 22 Ratings)
Total Reviews: (3)
  • Tara Considine

    So easy and delicious! I will definitely make this again.

  • Dewayne Gutkowski

    This was a huge hit with my family! The sweet and sour sauce was perfect.

  • Barton Yundt

    I added some red pepper flakes for a little heat and it was amazing!

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