For a richer flavor, use bone-in pork chops. If you prefer a thicker sauce, whisk in a tablespoon of cornstarch mixed with a tablespoon of cold water during the last 30 minutes of cooking. For a leaner option, substitute Greek yogurt for the sour cream. Add sliced mushrooms or onions to the slow cooker for extra flavor and texture.
Crystal Hahn
Jun 21, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Kaylie Jacobs
May 4, 2025The pork chops were so tender! I will definitely make this again.
Freda Murphy
May 2, 2025Easy to follow and delicious!
Garry Dicki
Apr 18, 2025I added some chopped onions and mushrooms, and it was even better!