For a deeper, richer flavor, consider roasting the pumpkin cubes in the oven at 400°F (200°C) for 30 minutes before adding them to the slow cooker. This will caramelize the sugars and enhance the pumpkin's natural sweetness. Adjust the spices to your personal preference. If you prefer a spicier butter, add a pinch of ground ginger or nutmeg. This pumpkin butter also makes a wonderful homemade gift! Package it in decorative jars and tie with a ribbon for a thoughtful and delicious present.
Slow Cooker Pumpkin Butter
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PREP TIME45 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 45 mins
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SERVING128 People
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VIEWS130
Indulge in the heartwarming flavors of fall with this luscious slow-cooker pumpkin butter. Fresh pumpkin simmers to perfection with fragrant spices, creating a velvety spread that's perfect for toast, scones, or stirring into your morning oatmeal. A truly effortless way to capture the essence of autumn!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Sodium0 mg
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Sugar2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, thoroughly combine the sugar, cinnamon, cloves, and allspice. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In the bottom of a slow cooker, layer one-quarter of the pumpkin cubes, then sprinkle one-quarter of the sugar mixture over the pumpkin. Repeat this layering process three more times, ensuring even distribution. (Prep time: 10 minutes)
03 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low heat, stirring once or twice during the process, until the pumpkin is deeply colored and easily mashed, approximately 8 hours to overnight, depending on your slow cooker. (Cook time: 8-12 hours)
04 Step
Recipe View 5 mins Once the pumpkin is fully cooked, use an immersion blender directly in the slow cooker to purée the mixture until smooth and creamy. (Prep time: 5 minutes)
05 Step
Recipe View 1 hrs Allow the pumpkin butter to cool to room temperature before transferring it to airtight containers. Refrigerate for up to three weeks. (Cooling time: 1-2 hours)
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Berniece Balistreri
May 27, 2025My family loves this! It's so much better than store-bought pumpkin butter and I know exactly what's in it.
Lucienne Ledner
Feb 5, 2025This recipe is so easy and the results are amazing! I used it as a filling for pumpkin pie bars.
Yazmin Emard
Feb 9, 2024I added a little bit of maple syrup and it gave it such a unique flavor!