Slow Cooker Mojo Chicken

Slow Cooker Mojo Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs 45 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    4 People
  • VIEWS
    12

Infuse your kitchen with the vibrant flavors of the Caribbean! This Slow Cooker Mojo Chicken recipe is a tantalizing blend of citrus, garlic, and spices, creating a succulent and versatile dish that's perfect for any occasion. The chicken is incredibly juicy and flavorful, ready to be shredded for tacos, salads, or served whole with a luscious, tangy sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    193 mg
  • Fiber
    1 g
  • Protein
    71 g
  • Saturated Fat
    3 g
  • Sodium
    439 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a blender or food processor, combine the orange juice, lime juice, lemon juice, white vinegar, olive oil, chopped garlic, ground cumin, red pepper flakes, ground coriander, salt, and ground black pepper. Pulse several times until the mixture is thoroughly blended and smooth. (Prep time: 5 minutes)

02

Step

Place the boneless, skinless chicken breasts in the bottom of your slow cooker. Pour the blended juice mixture evenly over the chicken, ensuring each piece is well coated. Cover the slow cooker and cook on the High setting for approximately 2 1/2 hours, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C). (Cook time: 2 hours 30 minutes)

03

Step

Once the chicken is cooked through, use two forks to shred the meat. If desired, add a little of the flavorful liquid from the slow cooker to keep the chicken moist and enhance the taste. If you prefer to serve the chicken breasts whole, carefully remove them to a serving plate, cover to keep warm, and set aside. (Prep time: 5 minutes)

04

Step

Strain the remaining liquid from the slow cooker into a 1-quart saucepan. Bring the liquid to a boil over medium-high heat and allow it to simmer until it reduces to about 1 cup, which should take approximately 10 minutes. In a separate small bowl, whisk together the cornstarch and cold water until there are no lumps. Gradually add the cornstarch mixture to the simmering sauce in the saucepan, stirring continuously to prevent clumping. Allow the mixture to boil for about 2 minutes, stirring constantly, until the sauce thickens to your desired consistency. (Cook time: 15 minutes)

05

Step

Remove the thickened sauce from the heat. Taste and adjust the seasonings as needed, adding a pinch more salt, pepper, or red pepper flakes to suit your preference. Pour the sauce over the shredded or whole chicken and serve hot. Enjoy the bright, citrusy flavors of your Slow Cooker Mojo Chicken! (Prep time: 2 minutes)

For an extra depth of flavor, marinate the chicken in the mojo sauce for at least 30 minutes, or even overnight, in the refrigerator before slow cooking.
Serve the Slow Cooker Mojo Chicken with rice, black beans, and plantains for a complete Caribbean-inspired meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more overnight!
Adjust the amount of red pepper flakes to control the level of spiciness in the dish.
For a smoky flavor, add a teaspoon of smoked paprika to the mojo sauce.

Hillard Crooks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Earlene Carter

    The mojo sauce is incredible! I've used it on everything from chicken to pork to vegetables." - Emily K.

  • Brisa Marksstracke

    I loved the simplicity of this recipe. It's perfect for a busy weeknight, and the results are amazing." - John B.

  • Trudie Bernier

    I added a little orange zest to the sauce for an extra burst of citrus. It was delicious!" - David L.

  • Wellington Koepp

    This recipe is a game-changer! The chicken was so tender and flavorful. My family devoured it!" - Sarah M.

  • Ian Schiller

    This is my go-to chicken recipe now. It's so versatile and easy to customize with different seasonings." - Jessica P.

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