For a richer flavor, consider searing the beef in bacon fat instead of canola oil. If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir the slurry into the stew during the last 30 minutes of cooking. Feel free to add other vegetables to the stew, such as bell peppers, zucchini, or potatoes. Adjust the cooking time as needed. This stew is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Mexican Beef Stew
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PREP TIME15 mins
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COOK TIME7 hrs 15 mins
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TOTAL TIME7 hrs 30 mins
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SERVING6 People
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VIEWS290
Embark on a culinary journey south of the border with this incredibly easy and deeply satisfying Mexican Beef Stew. Prepared effortlessly in your slow cooker, this hearty stew boasts tender beef, vibrant vegetables, and a symphony of warm, earthy spices. Perfect for a cozy weeknight meal or a casual gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol40 mg
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Fiber8 g
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Protein22 g
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Saturated Fat2 g
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Sodium647 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Line a 5- to 6-quart slow cooker with a Reynolds slow cooker liner, if using. (2 minutes)
02 Step
Recipe View Place beef in a bowl and coat evenly with flour, shaking off any excess. (5 minutes)
03 Step
Recipe View Heat canola oil in a large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides. This step enhances the depth of flavor in the stew. (5-7 minutes)
04 Step
Recipe View Transfer the browned beef to the prepared slow cooker. Add black beans, carrots, onion, garlic, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir to combine. (5 minutes)
05 Step
Recipe View Cover and cook on low for 7 hours, or until the beef is incredibly tender and easily shreds with a fork. (7 hours)
06 Step
Recipe View Gently stir in the frozen corn using a rubber spatula. Cover and cook for an additional 10 minutes, or until the corn is heated through. (10 minutes)
07 Step
Recipe View Serve hot, garnished with your choice of chopped avocado, fresh cilantro, and/or crushed red pepper flakes for a burst of freshness and spice.
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RECIPE REVIEWS
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Jacinto Price
Apr 30, 2024This recipe is a lifesaver on busy weeknights! I love that I can just throw everything in the slow cooker and come home to a delicious meal.
Andreane Swaniawski
Sep 29, 2023I added a can of diced green chiles to the stew for extra heat, and it was a big hit!
Ignacio Wolff
Sep 26, 2023The flavor of this stew is amazing! The spices are perfectly balanced, and the beef is so tender.
Alisa Barton
Aug 14, 2023My family loved this stew! Even my picky eaters asked for seconds.