For a richer flavor, sear the lamb in batches to avoid overcrowding the pan. Use high-quality beef broth for the best flavor. Feel free to add other vegetables such as parsnips, turnips, or rutabaga. A bay leaf can be added along with the rosemary for extra depth of flavor. If you don't have dark beer on hand, you can substitute with additional beef broth. For a thicker stew, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Doris Kilback
Jun 2, 2025The rosemary really makes this dish special. I highly recommend using fresh rosemary.
Jordon Cartwright
May 2, 2025This is now a staple in our house. So easy to make and the whole family loves it!
Rowena Gleason
Mar 28, 2025I added some parsnips and it was amazing! Thanks for the great recipe.
Abbey Bashirian
Mar 17, 2025This recipe saved me on a cold night, the lamb was great!
Ottis Witting
Jan 1, 2025This recipe is a game changer. So easy, so delicious!
Timothy Rath
Nov 23, 2024I didn't have any beer so I used red wine instead and it turned out great!
Viva Dubuque
Oct 21, 2024Absolutely delicious! The lamb was so tender and the vegetables were perfectly cooked. The dark beer added a wonderful depth of flavor.
Elmira Harber
Sep 5, 2024I made this on low for 9 hours and it was perfect!
Pattie Huels
Aug 10, 2024This recipe can feed a lot of people, making it great for families.