For a smokier flavor, use a smoked ham hock. Feel free to adjust the amount of potatoes to your liking. Russet potatoes can also be used. If you don't have fresh herbs, 1 teaspoon of dried herbs can be substituted for each tablespoon of fresh herbs. For a thicker soup, mash some of the potatoes before adding the half-and-half mixture. Leftovers can be stored in the refrigerator for up to 3 days.
Slow Cooker Ham and Potato Soup
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PREP TIME30 mins
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COOK TIME11 hrs
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TOTAL TIME11 hrs 30 mins
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SERVING6 People
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VIEWS9
A heartwarming and rustic soup, perfect for a chilly evening. This slow-cooked Ham and Potato Soup is a symphony of flavors, blending savory ham with creamy potatoes and aromatic herbs. The slow cooker does all the work, resulting in a rich and satisfying meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol97 mg
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Fiber6 g
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Protein20 g
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Saturated Fat18 g
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Sodium1179 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
02
Step
3 hrs
Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
03
Step
10 mins
Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
04
Step
15 mins
Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.
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Ella Stoltenberg
Jul 1, 2025The perfect comfort food for a cold day.
Chanelle Lemke
Jun 26, 2025I added a little bit of bacon to the soup, and it was even better!
Raheem Dare
Jun 19, 2025This soup is so easy to make and tastes amazing! My family loved it.
Clementine Brekke
Jun 18, 2025I didn't have any ham hock, so I used leftover ham bone, and it worked great.