For a richer flavor, sear the pork loin roast in a skillet with a little olive oil before placing it in the slow cooker. Adjust the amount of sauerkraut to your preference. Some prefer a tangier flavor, while others prefer a milder taste. Serve with a dollop of sour cream or a side of crusty bread to soak up the delicious juices. If you like, you can also add sliced onions or apples to the slow cooker for additional flavor and sweetness.
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING8 People
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VIEWS392
Transform a simple pork roast into a symphony of flavors with this slow-cooked German-inspired delight. Tangy sauerkraut, earthy caraway seeds, and tender potatoes infuse the pork with unparalleled richness, creating a hearty and satisfying meal perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol83 mg
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Fiber7 g
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Protein31 g
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Saturated Fat6 g
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Sodium810 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the base: In a slow cooker, combine the quartered potatoes and minced garlic. Season generously with salt and pepper. Toss to coat evenly. (5 minutes)
02 Step
Recipe View 5 mins Layer the pork: Season the pork loin roast with salt and pepper. Place the seasoned roast on top of the potato mixture in the slow cooker. (5 minutes)
03 Step
Recipe View 2 mins Add Sauerkraut and Caraway: Pour the entire jar of sauerkraut, including its liquid, over the pork roast. Sprinkle the caraway seeds evenly over the sauerkraut. (2 minutes)
04 Step
Recipe View 10 hrs Slow Cook: Cover the slow cooker and cook on Low for 8 to 10 hours, or until the pork is fork-tender and easily shreds. (8-10 hours)
05 Step
Recipe View 10 mins Serve: Once cooked, remove the pork roast from the slow cooker and let it rest for 10 minutes before shredding or slicing. Serve the pork with the sauerkraut and potatoes from the slow cooker. (10 minutes)
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RECIPE REVIEWS
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Hertha Mohr
Feb 27, 2025Perfect for a weeknight meal. I just threw everything in the slow cooker before work.
Joan Schuppe
Nov 28, 2024A very hearty and flavorful meal!
Brook Zulauf
Jun 15, 2024This was so easy and my family loved it! The pork was incredibly tender.
Juana Brown
Apr 13, 2024This recipe is a keeper!
Casimir Kihn
Mar 24, 2024My sauerkraut was a little too sour, next time I will rinse it before adding it.
Jeff Botsford
Dec 23, 2023The caraway seeds really make this dish special.
Frederique Weimann
Nov 7, 2023I added some chopped apple and it was a nice touch.
Hope Damore
Jun 19, 2023I used pork shoulder instead of loin and it was fantastic!