For a deeper flavor, consider searing the pork loin on all sides in a hot skillet before adding it to the slow cooker. Adjust the amount of salt to your liking. Taste the marinade before adding the pork and adjust accordingly. If you don't have fresh citrus, you can use bottled juices, but the flavor will be slightly less vibrant. Leftover slow-cooked pork is excellent in tacos, salads, or as a filling for empanadas. Serve with a side of black beans and rice for a truly authentic Cuban experience.
Slow Cooker Cuban Pork
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PREP TIME30 mins
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COOK TIME9 hrs
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TOTAL TIME10 hrs 30 mins
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SERVING12 People
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VIEWS13
Transport yourself to the vibrant streets of Havana with this incredibly tender and flavorful slow-cooked pork. Marinated in a citrusy blend of juices and aromatic spices, this dish is perfect served with classic Cuban sides or piled high on a warm Cubano sandwich. Prepare for a taste sensation that will have you saying 'Delicioso!'
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol90 mg
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Fiber1 g
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Protein31 g
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Saturated Fat6 g
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Sodium1176 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the base of a slow cooker, combine the orange juice, lime juice, lemon juice, peppercorns, and chopped onion. (5 minutes)
02
StepCut the pork loin into 3 equal pieces to ensure even cooking. (5 minutes)
03
StepIn a small bowl, create a flavorful paste by mixing together the pressed garlic, 2 tablespoons of kosher salt, and dried oregano. (3 minutes)
04
StepGenerously rub the garlic-herb paste all over the pork pieces, ensuring every surface is coated. (5 minutes)
05
StepNestle the seasoned pork pieces into the citrus juice mixture in the slow cooker, ensuring they are partially submerged. (2 minutes)
06
StepCover the slow cooker and cook on Low for 9 to 10 hours, or until the pork is incredibly tender and slightly pink in the center. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (9-10 hours)
07
StepOnce cooked, use two forks to shred the pork into succulent, juicy strands. Allow the shredded pork to rest in the slow cooker for 1 hour to absorb the flavorful juices before serving. (1 hour)
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RECIPE REVIEWS
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Felipe Sporer
Jun 28, 2025This recipe is a game-changer! The pork was so tender and flavorful. My family devoured it!
Kaleigh Brakus
Jun 28, 2025I made this for a Cuban-themed party, and it was a huge hit! Everyone raved about the taste.
Vivianne Leannon
Jun 17, 2025I didn't have any oregano, so I substituted Italian seasoning, and it still turned out great!
Kacie Ruecker
Jun 13, 2025The second day on a Cubano sandwich is the only way to eat it!!
Angie Rutherford
Jun 8, 2025I added a little bit of cumin to the spice rub, and it was amazing!
Aurelio Bayer
Jun 4, 2025This is my go-to recipe for pulled pork now. So easy and delicious!
Bailey Hackett
Jun 4, 2025I love how simple this recipe is, yet it delivers restaurant-quality flavor.
Dawson Cummerata
Jun 2, 2025The citrus marinade really makes this dish special. I will definitely be making this again!
Guido Mann
Jun 1, 2025I found that 8 hours was enough time in my slow cooker, but it might depend on your model. Just check it with a thermometer.