For an even smoother texture, consider straining the pureed soup before adding the half-and-half. A swirl of pesto or a dollop of crème fraîche makes a delightful garnish. Adjust the amount of sugar to your liking, depending on the acidity of your tomatoes.
Slow Cooker Creamy Tomato Soup
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PREP TIME10 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS36
Embrace the cozy simplicity of this slow-cooked tomato soup, where sweet Italian plum tomatoes meld with creamy richness. A perfect comfort on chilly days, effortlessly crafted in your slow cooker.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol22 mg
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Fiber6 g
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Protein6 g
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Saturated Fat5 g
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Sodium1353 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant (about 30 seconds). Place in the bottom of a slow cooker.
02 Step
Recipe View 4 hrs Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed (3 to 4 hours). Remove parsley sprigs.
03 Step
Recipe View 1 mins Puree the soup using an immersion blender.
04 Step
Recipe View 25 mins Stir half-and-half into pureed soup. Cover and cook until heated through (20 to 30 minutes).
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RECIPE REVIEWS
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Willa Fritsch
Jun 30, 2025I didn't have half-and-half, so I used heavy cream. It was incredibly rich and decadent!
Halle Maggio
Jun 13, 2025I was skeptical about the sugar, but it really balances the acidity of the tomatoes. My family loved it!
Alta Kozey
Dec 23, 2024This recipe is so easy and delicious! I added a pinch of red pepper flakes for a little kick.