For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the creamed corn. If you prefer a smoother consistency, use an immersion blender to partially blend the creamed corn after cooking. This recipe can easily be doubled or tripled to serve a larger crowd. Simply adjust the ingredients proportionally.
Slow Cooker Creamed Corn
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS2.4K
Indulge in the velvety embrace of this slow-cooked creamed corn, where sweet kernels meet the tangy richness of cream cheese, all melting together in a symphony of flavor. A hands-off delight that transforms humble ingredients into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol42 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium114 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Ensure the cream cheese is softened for smooth incorporation. Gather all remaining ingredients.
02 Step
Recipe View Combine Ingredients (5 minutes): In a slow cooker, gently combine the frozen corn kernels, softened cream cheese, butter pieces, milk, and sugar. Season generously with salt and freshly ground black pepper to taste. Don't be shy – the seasoning is key!
03 Step
Recipe View Slow Cook (Low: 4-6 hours, High: 2-4 hours): Cover the slow cooker and cook on Low heat for 4 to 6 hours, or on High heat for 2 to 4 hours. The corn should be tender, and the cream cheese fully melted and incorporated into a luscious sauce. Stir occasionally during cooking to ensure even melting and prevent sticking.
04 Step
Recipe View Serve (5 minutes): Once cooked, give the creamed corn a final stir. Taste and adjust seasoning as needed. Serve hot as a comforting side dish.
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Jermaine Goyette
Jun 16, 2025I cooked it on low for 6 hours and it was perfect. So creamy and delicious!
August Schuster
May 26, 2025I added a little bit of garlic powder and it was amazing!
Hank Friesen
May 24, 2025This recipe is a game-changer! So easy and the flavor is incredible.
Ethel Harber
Feb 17, 2024I think next time I'll try adding some bacon bits for a smoky flavor.
Abel Kozey
Jan 20, 2024My kids absolutely loved this. They usually don't eat corn, but they devoured this!
Conrad Fahey
Mar 17, 2023I used fresh corn from my garden and it was the best creamed corn I've ever had.
Josefa Rogahn
Sep 29, 2022Easy to follow and the results were fantastic. Thanks for sharing this recipe!