Slow Cooker Cocktail Smokies

Slow Cooker Cocktail Smokies
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    10 People
  • VIEWS
    814

These sweet and smoky cocktail smokies, simmered in a luscious grape jelly and barbecue sauce, are the ultimate crowd-pleasing appetizer. Effortlessly prepared in your slow cooker, they're perfect for parties, game days, or any gathering where delicious, fuss-free food is a must.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    1013 mg
  • Sugar
    24 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a slow cooker, whisk together the barbecue sauce and grape jelly until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Gently stir in the miniature smoked sausage links, ensuring they are evenly coated in the sauce. (5 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker and cook on High for 2 to 3 hours, or on Low for 4 to 6 hours, until the smokies are heated through and the sauce has thickened to a glossy glaze. (10 minutes)

Image Step 05
05 Step

Recipe View Serve hot, directly from the slow cooker, with toothpicks for easy serving. (5 minutes)

For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the sauce.
Feel free to experiment with different flavors of barbecue sauce, such as hickory smoked or honey garlic, to customize the taste.
To keep the smokies warm for longer during serving, set the slow cooker to the 'Warm' setting.
These cocktail smokies can also be made ahead of time and reheated gently in the slow cooker or microwave before serving.

Christian Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 271 Ratings)
Total Reviews: (8)
  • Vivien Cassin

    So easy and delicious! I'll definitely be making these again.

  • Colby Mraz

    I used a different kind of jelly and it still turned out great!

  • Jaycee Hodkiewicz

    These were a huge hit at our party! Everyone raved about the flavor.

  • Kristin Bashirian

    I added a little bit of Dijon mustard to the sauce and it was amazing!

  • Kaya Hansen

    Next time I'll try adding some pineapple chunks for a tropical twist.

  • Kaycee Runte

    My family loves these! They're perfect for game day.

  • Steve Hane

    I made these for a potluck and they were the first thing to disappear!

  • Gwendolyn Kautzer

    These are so addictive! I couldn't stop eating them.

LEAVE A REVIEW

Please Rate