For a richer flavor, toast the curry paste in the skillet for an extra minute before adding the coconut milk. Feel free to adjust the amount of fish sauce and brown sugar to your preference. Taste and adjust as needed! If you don't have jasmine rice, any long-grain rice will work well. Garnish with fresh cilantro and a squeeze of lime for an extra layer of freshness.
Slow Cooker Chicken Massaman Curry
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PREP TIME30 mins
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COOK TIME4 hrs 40 mins
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TOTAL TIME5 hrs 10 mins
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SERVING12 People
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VIEWS33
Embark on a culinary journey with this Slow Cooker Chicken Massaman Curry. A symphony of creamy coconut milk, aromatic spices, and tender chicken, slow-cooked to perfection. This dish is not only flavorful but also incredibly easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate101 g
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Cholesterol70 mg
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Fiber5 g
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Protein34 g
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Saturated Fat17 g
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Sodium701 mg
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Sugar7 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Heat 1 tablespoon olive oil over medium-high heat in a large, heavy-bottomed skillet. Add chicken pieces in batches, cooking until golden brown, 3 to 4 minutes per side. Place browned chicken in the bottom of a slow cooker. Place potatoes, carrots, and bell peppers on top of the meat in the slow cooker.
02 Step
Recipe View 18 mins Heat remaining 1 tablespoon olive oil in the skillet and add onion. Cook until soft and translucent, 3 to 4 minutes. Add to slow cooker. Add red curry paste, ginger paste, and lemongrass paste to the skillet and saute until fragrant, about 1 minute. Pour in 1 can coconut milk; reduce heat to medium-low and let simmer until reduced by half, about 10 minutes.
03 Step
Recipe View 6 mins Whisk in remaining 1 can coconut milk, chicken broth, and peanut butter. Bring to a boil, reduce heat to low, and simmer until liquid begins to thicken, about 5 minutes. Pour sauce over ingredients in the slow cooker; stir gently to combine.
04 Step
Recipe View 6 hrs Set slow cooker to Low and cook until vegetables are tender and chicken is no longer pink in the center and juices run clear, 4 to 6 hours.
05 Step
Recipe View 20 mins 20 minutes before serving season with lemon juice, fish sauce, and brown sugar. Stir in 1/2 cup of chopped peanuts. Serve with hot cooked rice and sprinkle with remaining 1/2 cup of peanuts.
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Treva Sipes
May 25, 2025This recipe is a lifesaver on busy weeknights! The slow cooker does all the work, and the flavor is incredible.
Yasmeen Borer
May 11, 2025I've made this several times, and it's always a hit. I sometimes add a can of diced tomatoes for a bit of acidity.
Arely Rau
Apr 15, 2025My family loves this curry! I usually double the recipe so we have leftovers for lunch.
Adalberto Nienow
Dec 31, 2024The aroma while this is cooking is amazing. It makes the whole house smell wonderful!