Slow Cooker Cheesy Cauliflower Casserole

Slow Cooker Cheesy Cauliflower Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    193

Transform ordinary cauliflower into a comforting and flavorful side dish with this slow cooker casserole. Melty cheeses, savory bacon, and aromatic spices elevate this veggie to new heights – a guaranteed hit for any meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    7 g
  • Sodium
    1248 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Bacon: In a large skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Drain on paper towels, then crumble and divide into thirds.

Image Step 02
02 Step

Recipe View Prep the Slow Cooker: Lightly spray the inside of a slow cooker with nonstick cooking spray.

Image Step 03
03 Step

Recipe View Layer Ingredients: Place cauliflower florets into the slow cooker. Pour chicken broth over the cauliflower. Season with salt, pepper, and turmeric.

Image Step 04
04 Step

Recipe View Cheese Sauce: In a separate bowl, combine cream of chicken soup, mozzarella cheese, and Cheddar cheese. Mix well and pour evenly over the cauliflower mixture in the slow cooker.

Image Step 05
05 Step

Recipe View Slow Cook: Cook on High for approximately 2 hours, or until cauliflower is tender to your liking. Stir in 2/3 of the crumbled bacon just before serving.

Image Step 06
06 Step

Recipe View Garnish and Serve: Transfer the casserole to a serving platter. Top with sliced green onion and the remaining crumbled bacon.

For a richer flavor, consider using smoked bacon.
If you don't have cream of chicken soup on hand, you can make a simple béchamel sauce and add shredded cooked chicken.
Feel free to add other vegetables, such as broccoli or chopped bell peppers, to the casserole.
Cooking time may vary depending on your slow cooker. Check for tenderness after 1.5 hours.
For a golden-brown top, broil the casserole for a few minutes after slow cooking.

Dee Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 64 Ratings)
Total Reviews: (6)
  • Sadye Schmitt

    My kids actually ate their vegetables for once! This recipe is a lifesaver.

  • Katherine Sporer

    I added some broccoli along with the cauliflower, and it turned out great!

  • Else Windler

    So easy and quick to prepare. Perfect for busy weeknights.

  • Mateo Hirthe

    This recipe is so versatile! I've tried different cheeses, and it always tastes amazing.

  • Lue Durgan

    The bacon gives it such a delicious flavor! I will definitely make this again.

  • Brielle Bins

    I think next time I'll try using fresh cream instead of condensed soup.

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