Name: Slow Cooker Asian Zing Chicken Noodles
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 6
Cuisine: US
Ingredients: 1 (12 ounce) jar of Asian Zing Sauce; 1.5 pounds boneless, skinless chicken thighs; 1 (16 ounce) package fresh lo mein noodles, cooked according to package directions; 1 bunch green onions, thinly sliced for garnish

Asian

Slow Cooker Asian Zing Chicken Noodles

Jul 18, 2025
by Adrianna Rippin
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

3 hrs 5 mins
TOTAL TIME

3 hrs 10 mins
SERVING

6 People
VIEWS

6

Embark on a culinary adventure with these unbelievably flavorful Slow Cooker Asian Zing Chicken Noodles! Succulent chicken thighs, slow-cooked to perfection in a sweet, spicy, and vibrant chili-soy-ginger sauce, are shredded and mingled with tender lo mein noodles for an unforgettable comfort food experience.

Ingridients

Adjust Servings

1 (12 ounce) jar of Asian Zing Sauce

1.5 pounds boneless, skinless chicken thighs

1 (16 ounce) package fresh lo mein noodles, cooked according to package directions

1 bunch green onions, thinly sliced for garnish

Nutrition

Carbohydrate

21 g
Cholesterol

140 mg
Fiber

2 g
Protein

32 g
Saturated Fat

3 g
Sodium

816 mg
Sugar

6 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Place the chicken thighs in the base of your slow cooker. Generously pour the Asian Zing sauce over the chicken, ensuring each piece is well-coated. Cover with the lid.

02

Step

3 hrs

Cook on Low heat for approximately 3 hours, or until the chicken is incredibly tender and easily shreds with a fork.

03

Step

5 mins

Once cooked, use two forks to shred the chicken directly in the slow cooker, breaking it into large, satisfying pieces.

04

Step

5 mins

While the chicken is cooking, bring a large pot of salted water to a rolling boil. Add the lo mein noodles and cook until they are tender yet firm to the bite, typically between 40 seconds and 3 minutes, depending on the package instructions. Drain the noodles thoroughly.

05

Step

5 mins

Transfer the cooked and drained lo mein noodles into the slow cooker with the shredded chicken and sauce. Gently toss to combine, ensuring the noodles are evenly coated in the flavorful sauce.

06

Step

5 mins

Serve immediately, garnished generously with freshly sliced green onions. Enjoy this symphony of flavors!

For an extra layer of flavor, consider adding a splash of rice vinegar or a drizzle of sesame oil after tossing the noodles with the chicken.
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
Feel free to customize the spice level by adding a pinch of red pepper flakes or a dash of your favorite hot sauce.
This dish is also delicious with other types of noodles, such as udon or ramen.

Adrianna Rippin

Written by

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