For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the chili before baking. Feel free to adjust the amount of Cheddar cheese to your preference. For a spicier kick, use pepper jack cheese instead of mild Cheddar. This dip can also be made in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until cheese is melted and bubbly.
Estevan Friesen
May 7, 2025So easy to make and perfect for a quick appetizer. I added a little extra chili powder for a bit more spice.
Percy Mcdermott
May 5, 2025This dip was a huge hit at our party! Everyone loved the creamy texture and the Cincinnati chili flavor.
Jada Powlowski
May 1, 2025I've made this dip several times, and it's always a crowd-pleaser. I like to use a mix of Cheddar and Monterey Jack cheese.