Skyline Dip

Skyline Dip
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    16 People
  • VIEWS
    18

Indulge in this irresistibly creamy and flavorful Skyline Dip, a Cincinnati classic that transforms the beloved chili into a shareable, crowd-pleasing appetizer. Perfect for game days or any casual gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    58 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    11 g
  • Sodium
    484 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step

In an 8x8-inch baking dish, evenly spread the softened cream cheese to create a smooth base. (2 minutes)

03

Step

Pour the Cincinnati-style chili over the cream cheese layer, ensuring an even distribution. (1 minute)

04

Step

Generously sprinkle the shredded Cheddar cheese over the chili, covering it completely. (1 minute)

05

Step

Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown. (Approximately 15-20 minutes)

06

Step

Remove from the oven and let cool slightly before garnishing with jalapeño slices, if desired. Serve warm with tortilla chips.

For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the chili before baking.
Feel free to adjust the amount of Cheddar cheese to your preference.
For a spicier kick, use pepper jack cheese instead of mild Cheddar.
This dip can also be made in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until cheese is melted and bubbly.

Nick Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Estevan Friesen

    So easy to make and perfect for a quick appetizer. I added a little extra chili powder for a bit more spice.

  • Percy Mcdermott

    This dip was a huge hit at our party! Everyone loved the creamy texture and the Cincinnati chili flavor.

  • Jada Powlowski

    I've made this dip several times, and it's always a crowd-pleaser. I like to use a mix of Cheddar and Monterey Jack cheese.

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