Skinny Vegan Coffee Shake

Aug 31, 2025
by Adriana Howe
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

0

Indulge in this guilt-free delight! This shake is a symphony of coffee, banana, and peanut butter, offering a delectable boost that's both vegan and surprisingly light.

Ingridients

Adjust Servings

3/4 cup unsweetened soy milk

1/4 cup chilled brewed coffee

1/2 medium frozen banana

1 tablespoon natural peanut butter

1 tablespoon instant coffee granules

1/2 teaspoon pure vanilla extract

2 packets stevia powder (or equivalent sweetener)

5-6 ice cubes, or as desired

Nutrition

Carbohydrate

31 g
Fiber

4 g
Protein

11 g
Saturated Fat

2 g
Sodium

171 mg
Sugar

16 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Combine all ingredients – soy milk, coffee, frozen banana, peanut butter, coffee granules, vanilla extract, stevia, and ice cubes – in a high-powered blender. (2 minutes)

02

Step

Blend on high speed until completely smooth and creamy, adjusting ice cubes for desired thickness. (1-2 minutes)

03

Step

Pour into a glass and enjoy immediately! (1 minute)

For a richer flavor, try using a dark roast coffee.
Adjust the amount of stevia to your preferred level of sweetness.
If you don't have frozen banana, add a few more ice cubes to achieve a thick consistency.
Feel free to add a sprinkle of cocoa powder or cinnamon for an extra touch of flavor.

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Adriana Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.