Skinny Pumpkin Pie Pudding

Skinny Pumpkin Pie Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    12

Indulge in the essence of fall with this lightened-up pumpkin pie pudding. A velvety smooth, guilt-free treat that captures all the warm, comforting flavors of pumpkin pie in a luscious, creamy dessert. Perfect for a cozy night in or a festive gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    472 mg
  • Sugar
    25 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whisk together the skim milk and instant pumpkin pudding mix until smooth. (Approximately 2 minutes)

02

Step
1 mins

Add the pumpkin puree and pumpkin pie spice to the mixture. Stir well until all ingredients are fully incorporated and the pudding is a uniform color. (Approximately 1 minute)

03

Step
0 mins

Divide the pudding evenly among 4 individual serving dishes or glasses.

04

Step
2 hrs

Cover the dishes with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours, or until set. This allows the pudding to thicken and the flavors to meld together beautifully.

For an extra touch of elegance, garnish with a dollop of fat-free whipped cream and a sprinkle of crushed graham crackers or toasted pumpkin seeds before serving.
Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences. A pinch of cinnamon or nutmeg can also be added for a more complex flavor profile.
If you prefer a richer pudding, you can substitute whole milk or half-and-half for the skim milk, but be mindful of the increased calorie content.
To prevent lumps, make sure the pudding mix is fresh and whisk the milk and pudding mix vigorously until smooth.

Felicity Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Leland Armstrong

    My kids devoured this! A great way to sneak in some extra veggies (pumpkin) without them even noticing.

  • Oma Leuschke

    I was skeptical about using skim milk, but the pudding was surprisingly creamy and delicious. Will definitely make again!

  • Elmo Okuneva

    This recipe is a lifesaver! I can finally enjoy my favorite pumpkin pie flavors without the guilt.

  • Marty Herzog

    So easy to make and the perfect portion size. I love adding a sprinkle of cinnamon on top!

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