For a vegetarian option, omit the bacon and sauté the vegetables in 2 tablespoons of olive oil or butter. Enhance the mushroom flavor by using a combination of wild mushrooms. Consider adding a splash of dry sherry or white wine for depth. To ensure a smooth consistency, whisk the flour with a small amount of cold water before adding it to the soup. This prevents lumps from forming. Garnish with a swirl of light cream or a dollop of plain yogurt for added richness, if desired. Remove the thyme sprig before serving.
Skinny Cream of Mushroom Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS75
Indulge in the earthy flavors of a classic cream of mushroom soup, reimagined for a lighter palate. This soup achieves a velvety texture without the addition of heavy cream, making it a guilt-free and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol15 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium325 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a stockpot over medium heat, fry the chopped bacon until it's semi-crispy (approximately 5 minutes).
02
StepAdd the peeled and cubed potatoes and chopped onion to the pot. Cook until the onion becomes translucent (about 5 minutes).
03
StepIncorporate the assorted mushrooms, garlic powder, and onion powder. Continue to cook and stir until the mushrooms soften (around 5 minutes).
04
StepPour in the water and milk, then add the fresh thyme sprig and all-purpose flour. Bring the mixture to a boil.
05
StepReduce heat and simmer until the potatoes are very soft, adding more water if needed to maintain desired consistency (approximately 20 minutes).
06
StepFor a creamier texture, use a wooden spoon or an immersion blender to gently crush some of the potatoes within the soup.
07
StepSeason generously with salt and freshly ground black pepper to taste.
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Gene Pfannerstill
May 27, 2025The thyme really makes a difference in the flavor profile.
Willis Littel
Apr 25, 2025My kids loved it! They had no idea it was a healthier version.
Dagmar Lind
Mar 9, 2025I added a bit of sherry at the end as suggested and it was amazing! Definitely making this again.
Emelie Macejkovic
Dec 29, 2024I was skeptical about a 'skinny' cream of mushroom soup, but this was surprisingly delicious! The potatoes really do create a creamy texture.
Werner Pacocha
Nov 27, 2024I found that using an immersion blender worked better for me to get the right consistency. Will try again!
Abby Dach
Aug 18, 2024Easy to follow recipe and a great way to use up leftover mushrooms.