For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Monterey Jack, to create your own signature mac and cheese. Grated cheese melts better if it's at room temperature. To avoid the pasta from sticking together, make sure to keep stirring it while cooking.
Dolores Armstrong
Jun 30, 2025So much better than boxed mac and cheese! I'll never go back.
Olen Bartolettileffler
May 22, 2025This recipe is a lifesaver! So quick and easy, and my kids absolutely love it.
Dagmar Oberbrunner
May 19, 2025I added a little bit of Dijon mustard for a tangy kick. It was amazing!
Oran Hilll
May 3, 2025The perfect weeknight meal. I've made this countless times and it always turns out great.
Ashley Erdman
Apr 16, 2025I used cheddar cheese instead of Colby and it was still delicious!