For an extra layer of flavor, try adding sautéed mushrooms or caramelized onions to the meatloaf mixture. If you don't have Italian salad dressing on hand, you can substitute with a mixture of olive oil, vinegar, and Italian herbs. To prevent the meatloaf from sticking, lightly grease the loaf pan before pressing in the mixture. Meatloaf can be prepared a day in advance. Wrap well and refrigerate until ready to bake. Add 10-15 minutes to the baking time if baking from cold.
Simply Divine Meatloaf with Spinach
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS421
Elevate your comfort food game with this incredibly moist and flavorful meatloaf, generously studded with fresh spinach and savory seasonings. Perfect for a family dinner or impressive enough for a potluck, this meatloaf is guaranteed to be a hit. Its versatility extends beyond the dinner plate; enjoy it in sandwiches or as a protein-packed addition to salads!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol110 mg
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Fiber1 g
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Protein22 g
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Saturated Fat9 g
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Sodium1149 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine ground beef, bread crumbs, spinach, Parmesan cheese, sour cream, Italian dressing, eggs, Worcestershire sauce, and onion soup mix. Mix until just combined; avoid overmixing to keep the meatloaf tender. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Press the mixture into a 9x5-inch loaf pan. Cover tightly with aluminum foil. (Prep time: 5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake until the meatloaf is no longer pink in the center and a meat thermometer inserted into the thickest part registers 160 degrees F (70 degrees C), approximately 15 more minutes. (Bake time: 60 minutes)
05 Step
Recipe View 10 mins Let the meatloaf stand for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (Rest time: 10 minutes)
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RECIPE REVIEWS
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Vince Bergnaum
Jun 8, 2025Easy to follow and delicious. I used ground turkey, and it was still fantastic!
Alexis Tremblay
Mar 8, 2025This meatloaf recipe is a winner! The spinach adds a lovely touch and keeps it incredibly moist.
Melody Mertz
Jan 11, 2024I've made this several times, and it's always a hit. The Italian dressing is a game-changer!
Alvis Steuber
Dec 31, 2022My kids, who are usually picky eaters, loved this meatloaf! Will definitely be making it again.