For a richer flavor, consider adding a pinch of red pepper flakes along with the garlic. A drizzle of high-quality extra virgin olive oil after cooking will enhance the dish's aroma and flavor. If you don't have balsamic vinegar, red wine vinegar can be used as a substitute, though the flavor will be slightly different. Feel free to experiment with different varieties of Swiss chard, such as rainbow chard, for a more colorful presentation.
Simple Swiss Chard
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS441
Earthy Swiss chard is elevated with fragrant garlic and the tangy-sweet kiss of balsamic vinegar. A simple yet sophisticated side dish that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium251 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View Add the minced garlic and cook, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic. (2 minutes)
03 Step
Recipe View Add the Swiss chard ribbons and balsamic vinegar to the skillet. (1 minute)
04 Step
Recipe View Cook, stirring occasionally, until the Swiss chard is wilted and tender, but still retains some bite. (5 minutes)
05 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. (1 minute)
06 Step
Recipe View Serve immediately as a vibrant and flavorful side dish.
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RECIPE REVIEWS
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Please Rate
Darron Rath
Jun 12, 2025I made this with rainbow chard and it looked so beautiful!
Allie Cremin
Feb 22, 2025Great recipe! I will make this again.
Clara Krajcik
Dec 1, 2024This recipe is so simple and delicious! I've made it several times and it's always a hit.
Armani Glover
Nov 26, 2024My family loves this! Even my picky eaters enjoy it.
Rosalinda Ferry
Nov 16, 2024Quick, easy, and healthy! Perfect for a busy weeknight.
Johnson Fritsch
Aug 4, 2024I added some red pepper flakes for a little extra heat and it was amazing!
Joanne Dach
Jun 5, 2024I love the balsamic vinegar in this recipe. It adds such a great flavor.
Stephen Ryan
Sep 14, 2023I didn't have balsamic vinegar, so I used red wine vinegar instead. It was still really good!
Michele Cremin
Jan 16, 2023The timing was perfect, my garlic was perfectly cooked.