For an even richer flavor, consider adding a few sprigs of fresh rosemary or thyme to the cavity along with the celery and onion. If you don't have a roasting pan with a lid, you can tightly cover the pan with aluminum foil. Be sure to let the chicken rest; this allows the juices to redistribute, resulting in a more tender and flavorful bird.
Angelita Stehr
Mar 28, 2025The herb rub is fantastic! I've used it on other types of poultry with great results.
Hermina Wintheiser
Feb 4, 2025Next time, I'll try adding some lemon slices to the cavity for a citrusy twist.
Alvena Wilderman
Jan 13, 2025Don't skip the resting step – it makes a big difference in the juiciness of the chicken.
Deshaun Gottlieb
Sep 11, 2024I was a bit skeptical about the low temperature, but it really works! The chicken was incredibly moist.
Delpha Kunde
Aug 30, 2024This recipe is so easy and the chicken comes out perfectly every time!
Rosella Sporer
Aug 5, 2024Simple and delicious – exactly what I was looking for!
Felix Morar
Jun 22, 2024My family loved this! The chicken was so tender and flavorful.
Hilario Nienow
Mar 20, 2024I added some carrots and potatoes to the roasting pan, and they were delicious cooked in the chicken juices.