For thicker asparagus, you may need to increase the steaming time by a minute or two. A squeeze of fresh lemon juice adds a bright, complementary flavor just before serving. Try adding a pinch of red pepper flakes for a hint of spice.
Simple Sautéed Asparagus
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS27
Celebrate the vibrant flavor of fresh asparagus with this quick and easy sauté. A touch of steam ensures a tender, bright-green result that's perfect as a side dish or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium75 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
02
StepAdd asparagus spears to the hot skillet. Cover and cook, stirring occasionally, until asparagus begins to brighten, about 5 minutes.
03
StepPour water into the skillet. Immediately cover tightly to steam the asparagus. Continue cooking until asparagus is tender-crisp and bright green, about 5 minutes more.
04
StepSeason with salt and pepper to taste. Serve immediately.
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Please Rate
Myrna Koss
Apr 18, 2025I added a little garlic to the oil before adding the asparagus, and it was amazing!
Edgardo Berge
Apr 16, 2025This was so easy and delicious! The asparagus came out perfectly tender.
Esta Swaniawski
Mar 21, 2025My kids actually ate their vegetables! I'll definitely be making this again.